Long Time No Dim Your Sum!!! ...

Last Saturday, we were supposed to continue our long abandoned morning walk at Bukit Kiara ... but then it rained so heavily ... so all the excuse for breakfast only ... ahahaha ...

So we went to our all time favourite dim sum haunt, Restaurant Jin Xuan Hong Kong at Uptown ... read my previous post on this restaurant here ...

... aahhh-CHEW!!!, Wee Wee and me mother ... Lai Sim is now in Guangzhou, China feasting on more authentic dim sum ... ahahaha ...

... our spread of our favourite dim sums ...

... my must-have "har kow" ...

... my mother must-have "char siew pau" ...

... "prawn rolls" ...

... "fried kuih kak" ...

... "egg tart" ...

Folks you must really try out the dim sum at this Restaurant Jin Xuan Hong Kong ... after eating the dim sum at this place, I just tak boleh tahan the dim sum elsewhere ... whether it's the Jalan Ipoh type or my ex-favourite Restaurant Teochew at Pudu ...

Yes indeed this place really did "dim" my "sum" ... ahahaha ... aahhh-CHEW!!!

Kasut Buaya ...

The other day aahhh-CHEW!!! finally bought his very first pair of "Crocs" shoes ... after hearing much hype about this shoes ... and after so many of me friends bought theirs ...

... aahhh-CHEW!!! and his brand new brown Crocs ...

But these are the comments I received ...

Pastor's wife says that I paid hundred over ringgit for rubbers ... shoes made in China ... widely available and cheaper from vendors in lorries and in the hypermarkets ... boo-hoo-hoo!!! ... ciss!!! ... crocodile's tears!!! ... ahahaha ...

The news reported that children suffered injuries after their shoes got caught in the escalator ... ok, ok ... me no children, ok??? ... ahahaha ... imagine aahhh-CHEW!!!'s foot got caught in the escalator ... that would be news!!! ... ahahaha ...

And finally ...

... Uncle Kok Wai says this is the original Crocs shoes ... LOL ... ahahaha ... aahhh-CHEW!!!

It's The Great Cook Out Day, Charlie Brown ...

During the last Hari Raya holidays ... there was this great feast at the Mui's household ... aahhh-CHEW!!! was there as a photographer and to cari makan too ... ahahaha ...

... Yoke Too and her mighty delicious barbeque ribs ...

... succulent ribs ... based in Yoke Too's highly secretive recipe ... from the bottle ... ahahaha ...

... and this is her signature "Assam Pasta©" ... read all about it here ...

... at the other side of the counter is Rebekah and her apprentice dishing out the cream puff ...

... but what's more in the oven??? ...

... WOWZAAA!!! ... It's another of Yoke Too's signature dish ...

... her all famous and yummy pot roast!!! ... ahahaha ...

... all dished up for the camera ... sedap tak??? ...

And this photographer is now demanding for another cook out day as he forgot to shoot the final spread on the dining table ... and the cream puff too ... ahahaha ... very likely he won't be invited back ... KANDAS!!! ... ahahaha ... aahhh-CHEW!!! ...

I Spy With My Looking Glass ...

aahhh-CHEW!!! was thinking of changing his spectacles to a more "in" one ...

And so happened that Young Master Samuel Mui changed his recently ... to a "geek"and "uncle" design ... ahahaha ...

So we swapped glasses ...

So how do I look??? ... should I changed mine to something like his??? ...

... Samuel and aahhh-CHEW!!! ... photo taken using Nokia 5800's secondary camera ... yes, very the teruk quality ...

Somemore, this photo was taken before Samuel's chicken pox attack ... now, should I post the photo of his face with all the "lubang" ... ahahahaha ... mmmppphhh ... great blackmail moment!!! ... muahahaha ... aahhh-CHEW!!!...

Big Bowl Feast ...

Now comes the food ... ahahaha ... you folks must be wondering what happened to aahhh-CHEW!!! and his food ... so here goes ...

Recently our boss gave us a treat after all the hard work at the BookFest@Malaysia in August ...

We went to Restoran LYJ in Sungai Buloh ... and we makan "Poon Choi" or "Big Bowl Feast " or literally "basin food" ...

You folks must be wondering what the heck is "Poon Choi" ... it is actually a traditional type of food originated from Hakka cuisine ... consisting of layers and layers of goodies ... pork, steamed chicken, roasted duck, abalone, fish maw, prawn, mushroom, fishballs, squid and beancurd ... Yummy!!! ...

... ini lah tempatnya ... we drove all the way from Cheras to this restaurant in Kampung Baru Sungai Buloh ... at rush hour somemore ... ahahaha

... this pot cost RM238 ... invented when Mongol troops invaded Song China ... the young Emperor fled to the area around Guangdong Province and Hong Kong and the locals collected all their best food available, cooked it, and put it in wooden washing basins ...

... aahhh-CHEW!!! and Li Ching ... "korek here and korek there" for all the good stuff ... ahahaha ...

... this is the award winning "Loh Mai Kai" by the owner, Chef Paul Lee ...

... this is the expensive version of the "Loh Mai Kai" ... glutinous rice stuffed into the roasted chicken ...

Well, needless to say that we were well stuffed that night ... Li Ching somemore "ta pau" the leftovers of the "Pooi Choi" to makan with porridge at home ... ahahaha ... the only thing left on the table was the chicken's butt ... oooppss!!! ... I mean the bishop's nose ... ahahaha ... aahhh-CHEW!!!